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Vindaloo Ketchup

You could never have imagined ketchup to be this mouth-watering!

Try this unique condiment inspired by the fiery palate of the Western Ghats.

Using desi tomatoes, rich in vitamins and antioxidants, from farms in Punjab and Haryana, combined with Resham Patti chillies from Maharashtra and a variety of Goan spices, we’ve created a deliciously piquant sauce that goes with almost everything! Now you know what to reach for when you need that extra kick.

300.00

Tomato, Red Chilli,, Coconut, Garlic, Jamun Vinegar, Jaggery, Mixed Spices, Sunflower Oil
Made with Desi tomatoes, Goan and Maharashtrian spices. Can be used in place of ketchup, barbeque sauce or hot sauce. Goes very well as a seafood marinade. As a spread or dip. Can be used while cooking. Can be used as a vegan gravy base. As a pickling base.

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