Red Chili Sambol

Sambols are garnishes and condiments that are added to a meal. This one originates from Sri Lanka and contains coconuts from Southern India together with curry leaves, limes and chillies from farms in Punjab and Haryana. Add this nutritious, antioxidant-laden masala to your rice or curry meals in the quantity you desire for texture, heat and flavour!

197 in stock

₹400.00

Product Details

Red Chilli, Bengal Gram, Onion, Garlic, Coconut, Curry Leaves, Lemon Juice, Raw Sugar, Salt

How to Use

Ideally used as a condiment to add flavor, spice and textures to your meals. As a taste enhancer on a variety of curries Can be used to cook. Toss with vegetables, chicken etc. Goes very well with South Indian food, as a podi powder. Can be used interchangeably. Can be ground with water or coconut milk to create a tasty chutney. Can be used as a versatile and Plant based gravy thickener/base.