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Lazzat-E-Tam

Lazzat-E-Tam, also called “potli masala”, is a well-guarded secret combination of spices from the kitchens of the Nawabs of Lucknow. It is used in various dishes like Kebabs and Curries. We bring this authentic, regal Mughlai flavour into your kitchen with our version of Lazzat-e-Tam, made with 22 of the freshest of spices from all over India. The gravy from this masala would elevate any dish, whether or not it contains meat.

₹250.00

Product Details

Green Cardamom, Black Cardamom, Cumin, Garlic, Star Anise, Clove, Mace, Fennel, Bay Leaf, Khus Root, Nutmeg, Pan Root, Allspice, Zarakush, Tajmoti, Barmi, Alsi, Sandalwood, Rose, Pepper, Shahi Zeera, Coriander Seed, Red Chilli, Onion, Cinnamon, Salt

How to Use

This is a complex mix of various spices in powder form. Contains over 15 different and unique spices. Authentic secret recipe from the Nawab’s Kitchens of Lucknow. Also known as “Potli Masala” Best used as a sprinkle, on kebabs, curries, biryani, salads or just about anything to impart a complex flavor. As a taste enhancer Works very well with Barbecued Meats. Can be used in place of Kitchen King, Garam Masala, Biryani Masala, Kebab Masala etc