The rich, piquant flavour of the quintessential North Indian green chutney is amplified by the use of the traditional ‘silbatta’ – a stone pestle and mortar that has been used to grind chutneys and spice mixes in Indian kitchens since ancient times. Our Pendu Chutney combines coriander, loaded with vitamins and minerals, which is hand-pounded together with fresh aromatics, herbs and chilis in the village using a silbatta. We are ecstatic to bring this flavour bomb, without the painstaking process, into your home. The salivating aroma and deep umami taste of our chutney will make it a permanent fixture on your dining table.